A sweet and sour drink for a frosty afternoon.
Prep time 20 minutes
Place all of the syrup ingredients into a small saucepan with 100ml water, simmer the mixture for 15 minutes
until you have a thick and infused syrup the consistency of honey.
Add the juice and hot water to a heatproof jug and mix.
To serve add 1 tbsp of the syrup to a mug and top with the hot juice and finfish with CBD.